Bouillon is a savory broth made from meat, bones, and vegetables. It's a key ingredient in many dishes, adding depth and richness to soups, stews, sauces, and more.
Bouillon has been around for centuries and is used in many different cuisines around the world.
French cuisine is known for its elaborate bouillon preparations, while Chinese cuisine often uses bouillon as a base for soups and sauces.
Bouillon is made with a variety of ingredients, including meat, bones, vegetables, and herbs.
The type of meat used will affect the flavor of the bouillon. For example, chicken bouillon will have a chicken flavor.
Bouillon can be used in a variety of dishes, including soups, stews, sauces, gravies, and marinades.
It can also be used to make vegetarian and vegan dishes.
Bouillon is not only flavorful but also nutritious. It is a good source of collagen, which is important for joint health. It is also low in calories and fat.
Make your own bouillon for the best flavor. Experiment with different types of meat, bones, and vegetables to create unique flavor profiles. Season your bouillon to taste.